Restaurant
A La Carte menu
SHARING PLATESMarinated olives with toasted ciabatta 8.50
Homemade hommus served with warm homemade focaccia 12.50
Fresh tomato & basil Bruschetta 9.50
Saganaki with lemon 12.50
Bell peppers filled with tuna 12
Spiced tempura soft shell crab 16.50
Homemade taco's filled with prawn, avocado, tomato and lime salsa 14
Piadinas filled with spiced lamb spinach and feta 13.50
Italian meatballs with sugo and grilled focaccia 14
Char-grilled chicken wings with spicy herb salt 12
Roasted pork belly on a radicchio topped with cucumber and drizzled vin cotto 13
San Daniele proscuitto with homemade parmesan grissini 14
Spicy chicken with water chestnuts in lettuce cup 13
Eggplant parmigiana 13
Sticky BBQ pork ribs 17
STARTERS
Goats cheese tortellini with trio of broccoli 18
The Trust salmon carpaccio with spicy soy and citrus dressing 16
Fresh calamari with radicchio and rocket salad 17
Parmesan crumbed soft egg with creamed spinach and sauteed mushrooms with truffle 17
PASTA
Homemade gnocchi with confit baby onions and cherry tomatoes topped with ricotta salata 27
Spaghetti with Queensland spanner crab tomato, garlic, chilli and white wine sauce 30
Buck wheat pasta with potatoes, cabbage, sage & fontina cheese 26
Open ravioli with confit chicken wings, wild mushrooms & sauteed spinach 26
MAINS
Pork duo, pan roasted highland loin with mustard fruit glaze, slow roasted belly with pumpkin gallet and tempura black cabbage 33
Crispy marinated poussin with roasted peppers and zucchini on polenta and radicchio with spicy jus 29.50
Poached salmon wrapped with NZ whitebait omlette on creamed spinach and sauteed shimeji mushrooms 32
Veal scallopini with capers & lemon on a bed of crushed potatoes 28
Pan roasted 240 day grain fed sirloin with seasonal vegetables and jus 35
SIDES
Rocket, & Parmesan salad with balsamic dressing 9
Sautéed broccolini with thyme & lemon 9
Roasted potatoes with rosemary & garlic 10
Hand cut chips 9
Roasted seasonal vegetables 10
DESSERTS
Flourless orange cake with mascarpone cream 13.50
House made Tiramisu, sponge soaked in Lavazza espresso and
marsala layered with mascaropne cream 9.50
Affogato (ice cream topped with a shot of Lavazza coffee and liqueur (optional) 10/16.50
Baked flourless chocolate cake with salted caramel mousse, peanut brittle & milk sorbet 14
Pear and almond tart with vanilla bean ice cream 13.5
Homemade hommus served with warm homemade focaccia 12.50
Fresh tomato & basil Bruschetta 9.50
Saganaki with lemon 12.50
Bell peppers filled with tuna 12
Spiced tempura soft shell crab 16.50
Homemade taco's filled with prawn, avocado, tomato and lime salsa 14
Piadinas filled with spiced lamb spinach and feta 13.50
Italian meatballs with sugo and grilled focaccia 14
Char-grilled chicken wings with spicy herb salt 12
Roasted pork belly on a radicchio topped with cucumber and drizzled vin cotto 13
San Daniele proscuitto with homemade parmesan grissini 14
Spicy chicken with water chestnuts in lettuce cup 13
Eggplant parmigiana 13
Sticky BBQ pork ribs 17
STARTERS
Goats cheese tortellini with trio of broccoli 18
The Trust salmon carpaccio with spicy soy and citrus dressing 16
Fresh calamari with radicchio and rocket salad 17
Parmesan crumbed soft egg with creamed spinach and sauteed mushrooms with truffle 17
PASTA
Homemade gnocchi with confit baby onions and cherry tomatoes topped with ricotta salata 27
Spaghetti with Queensland spanner crab tomato, garlic, chilli and white wine sauce 30
Buck wheat pasta with potatoes, cabbage, sage & fontina cheese 26
Open ravioli with confit chicken wings, wild mushrooms & sauteed spinach 26
MAINS
Pork duo, pan roasted highland loin with mustard fruit glaze, slow roasted belly with pumpkin gallet and tempura black cabbage 33
Crispy marinated poussin with roasted peppers and zucchini on polenta and radicchio with spicy jus 29.50
Poached salmon wrapped with NZ whitebait omlette on creamed spinach and sauteed shimeji mushrooms 32
Veal scallopini with capers & lemon on a bed of crushed potatoes 28
Pan roasted 240 day grain fed sirloin with seasonal vegetables and jus 35
SIDES
Rocket, & Parmesan salad with balsamic dressing 9
Sautéed broccolini with thyme & lemon 9
Roasted potatoes with rosemary & garlic 10
Hand cut chips 9
Roasted seasonal vegetables 10
DESSERTS
Flourless orange cake with mascarpone cream 13.50
House made Tiramisu, sponge soaked in Lavazza espresso and
marsala layered with mascaropne cream 9.50
Affogato (ice cream topped with a shot of Lavazza coffee and liqueur (optional) 10/16.50
Baked flourless chocolate cake with salted caramel mousse, peanut brittle & milk sorbet 14
Pear and almond tart with vanilla bean ice cream 13.5